Monday, December 12, 2011

A Taste of Home: Banana Bars

This is one of my favorite recipes from my mother. It makes a big pan so it's great to take to events. 

Mushing up the bananas in a seperate bowl

Mixing the butter and sugar

Creaming butter and sugar

Add sour cream and eggs & vanilla to butter/sugar mixture (then add dry ingredients gradually)

Pour into greased jelly roll pan

Bake @ 350 degrees for 20-25 minutes

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